Healthy Wood Apple Lassi

Crack the hard outer shell of bel by hitting it on hard surface.Scoop out the pulp and with the help of a spoon deseed the pulp and discard the sticky gum inside it.Soak bel in water for 5 minutes.Mash the pulp and strain through a strainer.

Add sugar or honey or sugarfree according to sweetness of the fruit and stir well. Add curd,3 icecubes and blend well in a mixer till frothy.Adjust water according to liking whether it will be thick or thin. Add icecubes in each glass and garnish with chaat masala.Serve chilled.