Dahi Chicken

Marinate chicken with salt and curd for half hour.Heat oil and sprinkle cumin and half crushed whole garam masala. When they crackle,add finely chopped onions and fry till transparent.

Add all the dry masalas,ginger garlic paste,some more curd,fresh cream,kasoori methi,green chilli paste and salt to taste in chicken.Mix all.Add chicken and garam masala and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is cooked.Add few broken green chillies and chopped coriander and toss.Serve hot with roti, paratha or pulao.