Crispy Chicken Pakora

Boil chicken mince with little salt and dry up all the water and set aside to cool.Some make it with raw chicken mince but I prefer it to give it a boil in pressure.

Chop onion finely.Add chopped onion,ginger garlic paste,chopped green chillies,ajwain, chaat masala,tandoori masala, garam masala,pinch of orange red food colour (optional),besan,rice flour or cornflour, a pinch of baking soda, salt to taste,kasoori methi and chopped coriander.

Mix all and fry small crispy pakoras in hot oil.Serve with hot and sweet tomato sauce.