Heat 2 cups of water.
Chop broccoli and separate stalks and florets
Now add the broccoli stalks to the boiling water and cook on a medium flame for 4 to 5 minutes.
Add florets to the same pan and let it cook fr just two min.
Now strain the contents.
Now take a pan, add butter. Saut grated garlic and add chopped onions
Let them turn pink. Now add blanched broccoli stalk and florets, almonds, walnuts and 1 tbsp oats.
Stir occasionally
Remove from the flame, allow it to cool a little.
Once slightly cooled, blend with a hand blender till smooth.
Transfer the prepared broccoli mixture into the same pan, add the milk, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
Add the salt and pepper powder mix well and cook on a medium flame for another 1 minute.
Serve the broccoli nutty soup hot garnished with coriander leaves and some almond slivers.
