Choco layers Biscuits cake

Take a small bowl mix cocoa powder, powdered sugar and butter to form a smooth paste.

Mix 1 tsp cofee in water in a small cup. Dip biscuit in thecofee mix. Spread the chochlate paste over it. Repeat it 4 all biscuits and stack them.

Spread the chochlate paste all over. Smooth all over using the knife.

Refrigerate till it sets. Now scrap it from the bottom.

After that cut dignoally, the more diagonal, the more layers.