Pink idlis

Source : Peel And Boil 1/2 Beetroot In 1 Cup Watersoak Rawa In Curd And Beet Water Mixture And Add Salt To It Keep It Aside For 10 Minutesgrease The Idli Mouldad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 23, 2025

Step:

  1. Peel and Boil 1/2 beetroot in 1 cup water

  2. Soak Rawa in curd and beet water mixture and add salt to it.

  3. Keep it aside for 10 minutes

  4. Grease the Idli mould

  5. Add Eno in the prepared batter and mix gently

  6. Put one spoon batter in each greased mould and steam for 10 min

  7. Pink idlis are ready


Ingredients

  1. 1 cup rawa
  2. 1 cup curd
  3. to taste Salt
  4. 1/2 tsp eno
  5. 1/2 cup beetroot juice

Related Recipes

Gajar Halwa with condensed milk

Gajar Halwa with condensed milk

Vanilla with cranberries cake

Vanilla with cranberries cake

Dahi Vada

Dahi Vada

Broken Wheat Upma

Broken Wheat Upma

Christmas cake

Christmas cake

Bajra Methi Missi Roti

Bajra Methi Missi Roti

Colorful veg platter

Colorful veg platter

Mushroom masala

Mushroom masala