Dark chocolate muffins

Preheat oven to 180°c. Sieve flour, baking soda and cocoa powder in a bowl. Put water, oil, curd and vanilla essence in another bowl.

Add salt to flour mixture and mix well. Add powdered sugar, water-oil mixture to flour mixture and whisk well with an electric beater.

Fill silicon mould with the batter. Place the silicon mould on a baking tray in the preheated oven and bake for 20 mins.

Demould it from the silicon tray on a serving plate and dust some icing sugar on it and serve.