Karela sesame sabji

Karela sesame sabji

Source : Wash Clean And Cut The Karela In Round Shape Heat Oil Crackle Cumin Seed And Add Hing Green Chillies Add All Spices Salt Add The Karela Cook Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 11, 2026

Step:

  1. Wash, clean and cut the karela in round shape.

  2. Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.

  3. Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.

  4. Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti

Ingredients

  1. 250 gms karela/bittergourd
  2. 1 tsp cumin seed
  3. 4 green chillies
  4. 1 tsp turmeric powder
  5. 1 tsp red chilly powder
  6. 2-3 tsp red kashmiri chilly powder
  7. 2 tsp dhaniya jeera powder
  8. 1 tsp fennel/saunf powder
  9. 2-3 tsp dessicated coconut
  10. 1/4 tsp hing
  11. 2-3 tsp sesame seeds
  12. 2 tbsp sesame oil
  13. 1 lime juice
  14. 1 tsp salt

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