Keoti dal

Keoti dal

Source : Wash And Soak All The Dals Separately Pressure Cooker The Dals For 3 Whistles Add Turmeric And Salt Heat Ghee In A Wok Crackle Mustard And Cumin Seed...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. Wash and soak all the dals separately. Pressure cooker the dals for 3 whistles. Add turmeric and salt.

  2. Heat ghee in a wok. Crackle mustard and cumin seed. Then add curry leaves. Add chopped dry red chillies. Saute it. Add onions, garlic and ginger. Cook till tender.

  3. Open the lid and add the seasoning to the dals. Mix well. Allow it to boil. Garnish with coriander leaves.

  4. Serve with roti/ rice.

Ingredients

  1. 1/2 cup tur dal
  2. 1/2 cup masoor dal
  3. 1/2 cup chana dal
  4. 2 onions finely chopped
  5. 4-5 garlic chopped
  6. 1 inch ginger chopped
  7. 4 dry red chillies
  8. 1 tsp turmeric powder
  9. 1 tsp salt
  10. 1/2 tsp mustard seed
  11. 1/2 tsp cumin seed
  12. 4-5 curry leaves
  13. 2-3 tbsp ghee
  14. 1 tsp coriander leaves

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