Red Velvet Cookies

Whisk butter and sugar well, at room temperature.
Place them in a greased tray and bake.

Sift flour, cocoa powder, soda, baking powder and salt.
Add vanilla essence and food colour in the butter-sugar mixture.

Add sifted flour to butter mixture, white chocolate chips and mix well to form dough.

If you find the dough too soft to work with, refrigerate for 15 mins.
Divide the dough into 35-40 small portions and make small balls.

Just flatten a little in your palms and then place 2-3 M and M Candies on each.

Place them on a lined baking tray and bake at 160 degrees for 10-12 minutes in a preheated oven.