Choco Chip Cookies

Preheat oven to 180C. Line 2 baking trays with baking paper.

Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.

Add Flour and mix well, then add Chocolate Chips and combine evenly.

Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down but it is not necessary.

Bake for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack to cool.