Pork & Egg Fried Rice

Source : Mix All The Sauce Ingredients In A Small Bowl Add Small Mount Of Oil To The Heated Frying Pan Or Wok Over Medium High Heat Cook Thinly Sliced Pork Unti...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : October 21, 2026

Step:

Mix all the sauce ingredients in a small bowl.
Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

Ingredients

<Spring Onion & Garlic Sauce>
2 Spring Onion *finely chopped
1 clove Garlic *grated
1-2 teaspoons Sesame Oil
1/2 teaspoon Salt
1-2 teaspoons Soy Sauce
1/2 teaspoon White Pepper
*Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
<Fried Rice Ingredients>
Cooked Rice 2 servings *about 360g, warmed
150-200 g Pork *thinly sliced, OR use minced pork
2 Eggs *lightly whisked
Oil for cooking