Grilled Eggplant with Sesame Sauce

Preheat oven to 200C OR Griller. Line a baking tray with baking paper.

Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.

Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.

Make sauce by mixing all the sauce ingredients.

Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.