Pull Apart Garlic Bread

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.

Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.

In a small bowl, mix softened Butter, Garlic and Herb Mix. Save 1 tablespoonful for glazing.

Divide the dough into 4-5cm balls, coat them with the garlic butter and place evenly in a baking dish or a tin. Cover with plastic wrap and set aside in a warm place for 30-40 minutes. Preheat oven to 200℃.

Bake for 10-15 minutes or until golden. Spread the remaining garlic butter all over, sprinkle with some chopped Parsley, and enjoy.