Add salt and turmeric powder to gram flour. Add buttermilk little by little and prepare the lump-free batter. Lastly, add spinach puree and mix well.
Now pressure cook this batter for 3 whistles.
Mix all ingredients of the spice mix. Cut cottage cheese into small strips or of the size of your roll. Rub all strips in the spice mix and keep aside.
Once the steam is released, remove the cooked batter from the cooker.
Whisk and mix it properly and immediately spread it on clean work place. You can use a spatula as it is still hot.
Once it is spread, sprinkle spice mix over it.
Then put one piece of spiced paneer at one end and start rolling it with paneer till the other end.
Prepare rest of the rolls like this.
Arrange it in a plate. Sprinkle some grated paneer and spice mix and serve.
