Add 2 cups of water in curd and blend it. Add salt cumin seeds, carton seeds and blended curd in millet flour, mix well without any lumps.
Now in a thick bottom pan, add this mixture & let it boil, stir continuously.
Once it starts boiling, turn flame on slow & let it cool until it thickens, keep stirring. It will take 5-7 minutes.
Add more one cup water and continue to stir on slow flame and let it cook till flour is cooked properly without raw taste.
You can add water if the flour is raw. When it cooks completely & reaches at desired consistency,turn off the flame.
Sprinkle roasted cumin seed powder at the time of serving. Serve hot.
