Rava and Green Peas kabab

Heat oil in a pan and fry the green peas till it become soft. Now add ginger garlic paste and chopped green chillies to it and fry for a minute. And let it cool.

Now mash the green peas.

Mash the boiled potatoes and mix the rava in it. Keep aside.

Add all dry spices, red chilli paste and salt and mix it well to form a paste.

Now make the small small balls from this paste and press it lightly to give it a kabab shape.

Now put oil on a tawa and shallow fry the kababs from both side.

Green peas and rawa kabab is ready. Serve it with tomato sauce.