Gluten-free ‘Abura-age’ Gyoza

Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.

Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.

Cut one long end of each Abura-age to open it, spread the pork mixture inside.

Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.