Sour Dough Bread

Sour Dough Bread

Source : At Least Three Days In Advance Of Making Your Bread Add The Flour And Water To An Airtight Tubmix Well And Seal With The Lid Leave At Room Temperature ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. At least three days in advance of making your bread add the flour and water to an airtight tub
    Mix well and seal with the lid, leave at room temperature for at least 3 days

  2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl
    Beat with an electric dough hook or paddle for 5 minutes

  3. Leave to rest for 5 minutes
    Shape into a round cob, slash the top and dust with a little gluten free flour

  4. Leave to rest for 30 minutes
    Preheat the oven to 220 oC

  5. Bake for 40 minutes
    Allow to cool before slicing

Ingredients

  1. For the sour dough starter:
  2. 300 g gluten free bread flour
  3. 300 ml water
  4. For the sour dough loaf:
  5. 500 g gluten free bread flour
  6. 300 ml warm water
  7. 1 teaspoon salt
  8. 300 g sour dough starter

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