Tomato Salmon Pasta

Cook the pasta per the instruction on the packet and set aside
Heat a tablespoon of olive oil in a shallow pan
Sear the salmon steaks for 4 minutes on each side

Add olive oil to a saucepan over a medium heat
Sauté the garlic and onion for 5 minutes
Add in the tomatoes, lemon juice, chilli flakes and basil
Pour over the cream and simmer for 5 minutes
Season to taste

Stir in the cooked pasta
Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze