Tomato, Bacon and Egg Bake

Tomato, Bacon and Egg Bake

Source : Microwave The Potato Until It Is Cooked About 5 Minutescut Into Cubes And Set Asidepreheat The Oven To 180 Ocplace The Olive Oil In A Shallow Pan Over ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Microwave the potato until it is cooked, about 5 minutes
    Cut into cubes and set aside

  2. Preheat the oven to 180 oC
    Place the olive oil in a shallow pan over a medium heat

  3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic
    Sauté for 5 minutes

  4. Stir in the chopped tomatoes and season to taste
    Pour into a casserole dish and crack in the two eggs

  5. Bake in the oven for 15 minutes or until the eggs are cooked
    Serve with some toasted gluten free bread

Ingredients

  1. 1 tsp olive oil
  2. 1 medium sized potato
  3. 1 onion diced
  4. 4 rashers smoked bacon chopped
  5. 1 garlic clove minced
  6. 1 tsp smoked paprika
  7. 1 tsp basil
  8. 400 g chopped tomatoes
  9. 2 eggs
  10. salt and pepper for seasoning

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