Avocado Salsa Salmon

Pat the salmon steaks dry with kitchen paper towel
Season with salt and pepper and sprinkle over a little of the lemon juice
Heat the olive oil in a shallow pan over a medium to high heat
Add the salmon, flesh side down and cook for 4 minutes
Flip the salmon over and cook for 4 minutes to crispen the skin

Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning
Top each salmon steak with the salsa