Firstly take potatoes peel and cut in to rounded shape and wash twice keep aside
In a small blender jar put garlic, green chilli 1tbsp water blend it make paste now remove in a bowl
Take a mixing bowl put gram flour, prepared paste, turmeric powder, red chilli powder, salt to taste mix it nicely now add little by little water mix it properly without any lumps make thick consistency batter now dip potatoes slices coated properly
Now drop in hot oil and deep fry it becomes golden nice brown in colour on medium to high flame
Now remove on a plate and serve hot with any types of chutney or sauce
It is ready
