Sandesh bengali sweet dish will melt in your mouth

Firstly take a thick bottomed pan with milk now turn on the flame

Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles

Now stir in lower flame for 2ir 3 min

Now drain the curdle milk then rinse it properly with cold water immediately

Now curdle milk using a muslin cloth

Now squeeze excess water from chena

Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft

Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame

When ur mixture take a hold shape then reduce the flame

Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it

It's ready to serve it