Kathal ke kofte jackfruit

Firstly take a jackfruit wash and cut in to medium size pieces

Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min

Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl

Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together

Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour

Now remove the plates keep it a side

Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min

Now add onion puree saute till it become nice brown colour on lower flame

Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame

When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame

Lastly mix it meet masala powder and coriander leaves

Now reduce the flame and serve it any types of bread or rice