In a blender jar put mustard seeds, coriander seeds, garlic, black pepper corn, cumin some little water now blend it make a fine smooth paste keep it aside.
In a mixing bowl add gram flour, red chilli powder, 1/tsp turmeric powder to taste salt add water make a thick consistency batter.
Heat the nonstick twa grease with some oil and spread the prepared batter evenly when one side becomes crispy then fold and flip it on the other side till becomes crispy.
Now remove on a plate cool down completely cut in to medium pices keep it aside.
Heat the wok with cooking oil add fenugreek seeds, dry whole red chilli crickle once add prepared paste,remaining turmeric powder, Kashmiri red chili powder saute it few minutes on lower then add chopped tomatoes some salt mix it nicely.
Till spices leaves oil then add as required water cover and cook for 5 min on lower flame give a good boil.
Now add besan ke chille and simmer for 3or 4 min on low flame.
Now reduce the flame and lastly garnish with some chopped coriander leaves.
Now it is ready for serving you can enjoy with chapati or rice.
