Firstly take a bowl put masoor dal wash twice
In a pressure cooker add wash dal,turmeric powder, 1and half glass water (as needed) to taste salt now pressure cook up to 3whistles then turn on the lower flame again cook for 5 min now reduce the flame
Now heat the nonstick frying pan with oil add cumin,asafotida crackle add garlic when garlic change nice brown in colour add ginger stir it few seconds
Now add chopped onion saute till it becomes nice pink colour
Now add tomatoes some salt mix it properly saute it 5 min on lower flame add chopped coriander leaves, and cooked dal
Now cover and simmer for 2 or 3 min on lower flame now reduce the flame
Now it is ready for serving you can enjoy it chapati or rice
