Meethe chawal

Soak basamati rice for 1/2 hr. Chop the dry fruits and keep it aside.

Heat 2 tbsp ghee, add cloves, green cardamom and bay leaf and roast for 1 min. Now add the rice, food colour. Add water, cover and cook.

In another pan take ghee roast the dry fruits (almonds and cashews). Now add the cooked rice, sugar and mix gently. Cover it for 3-5 mins on simmer. When done serve in a plate garnished with remaining dry fruits.