Paneer aloo masala toast sandwich

Cut the sides of the bread. Prepare the chutney. Take chopped onion, grated paneer, chopped capsicum, tomatoes, and boiled potatoes. Add salt. Mix all well.

Now take bread slices, apply chutney on one bread and butter on other slice. Sprinkle chaat masala. Now heat a toaster, grease with butter. Keep the sandwich and toast till crispy and golden brown.

Serve with tomato ketchup.