Chur chur naan

Take all ingredients for the dough and knead it. Allow it to rest.

Prepare the stuffing using all ingredients except the last 3 ingredients mentioned above.

Make balls. Take a ball roll it. Add the stuffing. Cover and roll it again. Put chopped coriander leaves and kalonji seeds. Press it with your hands.

Now apply water on the back of the naan and put it on the tawa. Keep the flame high.

Now with the help of the handle of the tawa upside down it on direct flame. Allow it to be little crispy.

When done apply butter and serve with curd.