Kothimbiri vadi

Kothimbiri vadi

Source : Make A Batter Of Besan And Water Heat Oil Add Mustard Seeds Carrom Seeds And The Paste Mix Well Now Add The Masalasadd The Batter Groundnuts Powder ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2025

Step:

  1. Make a batter of Besan and water.

    Kothimbiri vadi recipe step 1 photo

  2. Heat oil add mustard seeds,. Carrom seeds, and the paste.

    Kothimbiri vadi recipe step 2 photo

  3. Mix well, now add the masalas

  4. Add the batter groundnuts powder and coriander leaves

  5. Mix well, and cook till it leaves the sides. Add little oil and mix well.

  6. Now grease one plate and spread it over. Let it set for sometime.

    Kothimbiri vadi recipe step 6 photo

  7. Cut into squares and fry them till golden brown.

Ingredients

  1. 2 cups besan/gram flour
  2. 1-1/2 cup chopped coriander leaves
  3. 2 tbsp ginger garlic chilli and jeera paste
  4. 1 tsp turmeric powder
  5. 1 tbsp groundnuts powder
  6. 1 tsp mustard seeds
  7. 1 tsp red chilli powder
  8. 1 tsp carrom seeds
  9. to taste Salt
  10. as needed Oil

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