First take a kasmiri LAL Mirch, shocked in water 10 minute.after bland it and mix well.
Potato peel and deep fry
Firstly, in a kadai heat add oil and saute ½ tsp cumin- mustard seeds then add (1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves) power and pinch hing.mix well, then add kashmiri red chilli-curd paste
Now ginger powder, fennel powder and salt.mix well making sure the spices are mixed well.
add in fried potato and mix well.
add 1 cup water adjusting consistency.
Cover and simmer stirring occasionally.the curry will separate oil and also thicken.now add garam masala and mix well.
finally, serve kashmiri dum aloo with roti / rice.
