Onion tomato chutney

Source : In A Pan Heat Oil And Roast Black Gram Dal And Dried Red Chilli Add In 1 Finely Chopped Onion And Garlic Saut Till They Turn Slightly Golden In Colou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 14, 2026

Step:

  1. In a pan heat oil and roast black gram dal and dried red chilli.
    add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.

  2. Now add tomato and mix well after add salt and cover and cook for 3-4 min
    cool completely and transfer to the blender.
    add in small piece tamarind for a taste and blend to smooth consistency.

  3. Now prepare the tempering by heating 2 tsp oil.

  4. Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.

  5. Onion tomato chutney ready and serve along with idli or dosa.


Ingredients

  1. 1 onion fined chopped
  2. 2 tomato fined chopped
  3. 5 Garlic clove
  4. 4 tbsp oil
  5. 2 dried red chilli
  6. Salt as a taste
  7. 1/2 tsp asafoetida
  8. 1/2 tsp mustered seed
  9. 1 tsp Black gram
  10. 4-5 curry leaves

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