Veggie masala Oats

Source : Heat Oil In A Non-stick Pan Add Cumin Seeds And Curry Leavesadd Green Chillies And Onion Mix Well And Saute Till The Onion Is Golden Add Chopped Veget...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 6, 2026

Step:

  1. Heat oil in a non-stick pan, add cumin seeds and curry leaves

  2. Add green chillies and onion, mix well and saute till the onion is golden.

  3. Add chopped vegetable, tomato and salt, reduce heat, cover and cook for two to three minutes.

  4. Add red chilli powder and turmeric powder, ginger paste and mix well.

  5. Add peas, oats, 2 1/2 cups water and cook for five-seven minutes. Add one tablespoon coriander leaves and mix well.

  6. Serve hot.


Ingredients

  1. 1 cup oats
  2. 2 1/2 cup water
  3. 1/2 cup peas
  4. 1 1/2 cup chopped vegetables (carrot, green bell pepper,) etc
  5. 1/2 cup chopped tomato
  6. 1 medium onion finely chopped
  7. 1 tsp ginger chopped
  8. 2 green chillies chopped
  9. 1/2 tsp cumin seeds
  10. 10 curry leaves
  11. 1 tsp coriander powder
  12. 1/2 tsp haldi (Turmeric) powder
  13. 1 tsp oil

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