Moong Sprouts Soup

Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.

Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins.
Add the stock (water in which moong sprouts were boiled).
Boil and simmer for 5 mins.

Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins.
Serve steaming hot, with wheat bread toasts or garlic rolls.