Handavo

In a bowl add all the above ingredients except rai and oil. Mix really well

In a kadhai add 1 tbsp oil and rai. Let rai crackle. Dn add 2-3 ladles of the mix. Cover it and cook for 5-7 min on low-mid flame. And when its cooked turn it and cook from another side for 5 min. Check in btw if done

And its ready. Serve hot.