Ghee from butter

Take the heavy bottom pan and heat the butter cubes. Keep the flame to low til the butter melts completely.

The butter will turn yellow in colour and white foam will start to form on the surface.

Watch the yellow colour turning into golden brown and the reduction in bubbles and sound. When the spluttering sound stops completely, switch off the flame.

Now with the help of sieve / cheese cloth, slowly sieve the ghee into the jar separating milk residues.

Once the ghee has cooled completely, store in a airtight jar and use as required.