Veggie Beef Soup Instant Pot IP

Veggie Beef Soup Instant Pot IP

Source : Turn Instant Pot To Saute High Setting When Pot Reads Hot Add In Olive Oil Onion And Meat Cook For 3-4 Minutes Stirring Occasionally Add In Garlic C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 28, 2026

Step:

  1. Turn instant pot to saute high setting.

  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.

  3. Add in garlic, carrots, and celery stirring occasionally for another minute.

  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom

  5. Stir in wine, corn, green beens and Rotel.

  6. Stir in basil, thyme, salt and pepper.

  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.

  8. Ladle into bowls and top with crotons and Parmesan cheese.

  9. Enjoy!

Ingredients

  1. 2 TBSP olive oil
  2. 1 1/2 pounds stew meat
  3. 1 medium yellow onion diced
  4. 4 TBSP minced garlic
  5. 2 carrots diced
  6. 2 celery stalks with leaves diced
  7. 4 cups beef broth
  8. 1/2 cup white wine
  9. 8.5 oz can cut green beens with juice
  10. 8.5 oz can corn with juice
  11. 10 oz can Rotel with juice
  12. 1/4 cup fresh basil chopped
  13. 1 TSP thyme
  14. 1 TSP kosher salt
  15. 1/2 TSP black pepper
  16. Garnishes
  17. Croutons
  18. Parmesan cheese

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