Garlic broth instant pot ip

Place all ingredients in instant pot. Put on lid and cook at high pressure for an hour. Then allow a natural release for 1/2 an hour. Release rest of pressure.

In a large bowl (able to hold more than 8 cups liquid) place a strainer and empty contents into strainer.

Remove 6 cloves of garlic. Careful it will be hot.

Using the back of a ladle, press all the liquid out of contents on the strainer. This will take some time. But you should get 8 cups total with enough work.

Squeeze garlic out of skins that was set aside and whisk into the broth.

Enjoy!!

Side note: this broth settles very quickly. So if looking for storing it or freezing it (good for 6 months frozen) make sure you give a good stir before separating it.