First par boiled the green peas. Once it is done keep aside.
In 1/2 cup milk. Add cornflour. Mix well and keep aside. Boil the remaining milk in a non-stick pan. Add lemon juice. Heat till the milk starts curdling. Add the cornflour to the milk mixture and continue cooking. Stir continously till the water dries and the colour changes to light brown in colour. Once it is done. Keep aside.
Heat non-stick pan. Add asafoetida, green chillies, coriander powder, ginger and garlic paste and garam masala. Add green peas, mawa, salt and 2 tbsp of water and cook for few minutes
Once it is done. Transfer to a serving plate. Garnish with green chilli. Ready to serve with chapati.
