Besan-Methi Chilla

Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.

Add salt, curd, and water. Mix it well in pouring consistency.

Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.

Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.

Turn to another side and let roast. Serve hot with ketchup chutney.