Source : Get All Ready Dosa Batter Sliced Veggies Grated Cheese Schezwan Chutney Ketchup Chat Masala Pav Bhaji Masala Put The Dosa Tava On Medium Flame ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : March 22, 2026
Step:
Get all ready. Dosa batter, sliced Veggies, grated cheese, schezwan Chutney, ketchup, chat masala, pav bhaji masala.
Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the ladle.
Once the dosa ready from one side. Put the put butter and schezwan Chutney. Add on a tsp sliced onions, cabbage, capsicum, carrot.
Now pour on ketchup, add chat masala, pav bhaji masala.
Some chopped coriander leaves. Now mix it well and spread it on whole dosa.
Now spread grated cheese. When cheese get melts fold the dosa in roll. Cut it in pieces.
Cut the pieces and serve in plate. Sprinkle some coriandor leaves and grated cheese. Dosa is hot so sprinkle cheese will get melts. Jini Dosa is ready serve with schezwan Chutney.
Ingredients
for Jini Dosa-
2 cups Dosa Batter
1/2 cup schezwan Chutney
1/2 cup ketchup
3-4 tbsp chat Masala
3-4 tbsp pav bhaji masala
2 onion sliced
1 capsicum sliced
1 carrot sliced
1/2 cup sliced cabbage
as required Butter
as required chopped coriander leaves
as required Schezwan Chutney
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