Source : Slice All Veggies Ready Take A Pan On Low Flame Add Oil N Finely Chopped Ginger Garlic Green Chillies Saute It Add Schezwan Chutney Now Add One By...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : June 14, 2026
Step:
Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.
Now add one by one all veggies.
Add salt, pepper powder n vinegar. Mix it well
Now add all sauces
Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.
Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.
Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil.
Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.
Ingredients
Stuffing
1 tbsp oil
1 tbsp homemade schezwan Chutney (Recipe updated)
2 green chillies chopped
6-7 garlic chopped
1 inch Ginger grated
2 onions sliced
1 Capsicum sliced
1 Carrot sliced
1/4 cabbage sliced
Salt as per taste
1/4 tsp black pepper powder
2 tsp vinegar
1 tsp soya sauce
1 tsp green chilli sauce
1 tsp red chilli sauce
2 tsp ketchup
Chopped coriander
For slurry
2 tbsp corn flour
2 pinch Salt
2 pinch Pepper powder
Water
Spring rolls
Homemade Rolls sheets (recipe is updated)
Stuffing
Slurry
Oil for frying
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