Spring Rolls

Source : Slice All Veggies Ready Take A Pan On Low Flame Add Oil N Finely Chopped Ginger Garlic Green Chillies Saute It Add Schezwan Chutney Now Add One By...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Slice all Veggies ready. Take a pan on low flame add oil n finely chopped, ginger garlic green chillies. Saute it. Add schezwan Chutney.

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  2. Now add one by one all veggies.

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  3. Add salt, pepper powder n vinegar. Mix it well

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  4. Now add all sauces

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  5. Now add ketchup n mix it. Add chopped coriander. Mix all ingredients of slurry make thick slurry.

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  6. Get very thing ready. I din't cut the sheets in square. I used as it is in circles. Stick slurry on all edges of circle. Place the stuffing. Close the 2 opposite sides with the help of slurry.noe roll it.

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  7. Make all rolls. Heat up the oil on low flame. Now add rolled rolls in hot oil.

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  8. Fry crispy n golden. Fry all spring rolls. Serve with schezwan Chutney. N enjoyyyyyyyyyyyy.

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Ingredients

  1. Stuffing
  2. 1 tbsp oil
  3. 1 tbsp homemade schezwan Chutney (Recipe updated)
  4. 2 green chillies chopped
  5. 6-7 garlic chopped
  6. 1 inch Ginger grated
  7. 2 onions sliced
  8. 1 Capsicum sliced
  9. 1 Carrot sliced
  10. 1/4 cabbage sliced
  11. Salt as per taste
  12. 1/4 tsp black pepper powder
  13. 2 tsp vinegar
  14. 1 tsp soya sauce
  15. 1 tsp green chilli sauce
  16. 1 tsp red chilli sauce
  17. 2 tsp ketchup
  18. Chopped coriander
  19. For slurry
  20. 2 tbsp corn flour
  21. 2 pinch Salt
  22. 2 pinch Pepper powder
  23. Water
  24. Spring rolls
  25. Homemade Rolls sheets (recipe is updated)
  26. Stuffing
  27. Slurry
  28. Oil for frying

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