Source : Take A Kadhai/pan On Low Flame Add Ghee Wheat Flour Mix It Well Keep Milk To Get Warm Saute The Flour In Ghee Till It Get Golden Brown Now Add War...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : April 2, 2026
Step:
Take a kadhai/pan on low flame. Add ghee, wheat flour. Mix it well
Keep milk to get warm, saute the flour in ghee till it get golden brown. Now add warm milk.
Stir it continuously so don't get lumps. Once the water evaporates add sugar. Mix it well
And let sugar also dissolve and get thicker. Chopped nuts ready.