Palak paneer

In a pan take oil for tempering and add all the spices of tempering to it. Heat it.

Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.

When the oil starts leaving from the sides add the blanched palak puree to it.

After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.