Healthy wonton cups

For filling the wonton cups, all the vegetables and fruits used.

Pre-heat the oven for 10 minutes at 170°C.

Cut the wonton sheets into four pieces. Take two pieces and keep one a bit slanting on the other piece.

Place them in muffin moulds and bake them for about 8 minutes.

In the baked Wonton cups first place mayonnaise and then tomato ketchup.

Now place the cut vegetables, sprinkle some salt to taste. Place mayonnaise on it and garnish with grapes and pomegranate seeds.

Serve immediately the ready wonton cups with tomato ketchup and garlic & chilli flavoured mayonnaise.