First, take a non-stick pan and heat the non-stick pan. Add ghee and grated jaggery and melt well. After melting jaggery then add grated chocolate and switch off the flame. Now mix continuously and then add the puffed rice, vanilla essence and mix it well. Otherwise, it will become hard, after that make the laddu and let it rest for 10 minutes now your chocolatey puffed rice laddu is ready.