Apple beetroot yakult sorbet

Here's a glimpse of all the ingredients.

In a blender jar, add apple,beetroot, yakult and honey.

Blend and then add the mixture in an airtight container. Cover it with a lid.

Freeze the mixture for 4-5 hours, or until completely set.

Then open up the lid and with the help of a scooper, scoop out the sorbet. Garnish with mint leaves and serve.