For pani :take a blender put all ingredients make fine paste.then strain will get fine liquid add more water as per required
For puri:heat oil leave puri papads fri well then take a plate place all before make chaat.t ake a bowl put spice powders add onion and rest of all smash with hand blend stick
Once it's nicely smashed then take each puri make a hole init then stuff aloo chole mixer
Then dip into into already prepared pani then put onion pieces, place hand full of chaat on top of golgappe make as cone shape then garnish with sev, coriander ready to serve
Ready to serve jumbo golgappe chaat
