Falhari Dahiwada

Peel and grate or mash the potatoes properly.

Add singhare ka atta to it.

Also add chopped green chilies, chopped ginger, resins (kishmish), and rock salt according to your taste.

Also add chopped coriander leaves keeping aside a part of it to be sprinkle over prepared dahi vadas

Mix everything properly with your hands.

Make equal sized balls from this potato mixture.

Heat oil in a kadhai or pan.

When the oil becomes hot, lower the heat to medium and fry vadas in this oil.

Take them out when they turn golden brown.

Take two cups of water in a bowl. Put these fried vadas in water.

Meanwhile prepare dahi (yogurt) for the vadas.

Add rock salt according to taste. Also add roasted cumin powder. Mix well.

Take out soaked vadas from water. Gently press them one by one between your palms to remove excess water.

Place them in a serving dish.

Gently pour yogurt over the vadas. sprinkle some cumin powder over this yogurt.

Also drizzle some imli chutney over dahi vada.